Pestle Rock Menu
Introducing Pestle Rock, a Thai restaurant in Seattle that offers a unique dining experience with a focus on regional Thai cuisine from the Isan Peninsula. With a cozy ambiance adorned with holiday lights, Pestle Rock caters to those looking for authentic and flavorful Thai dishes. Customers rave about the variety of options, from Isan Barbeque Combo to Khao Ka Prau Gai KhaiDao and Kao Soi curry. The talented chef behind the dishes ensures every bite is a burst of traditional Thai flavors. Reviews mention the speedy service, reasonable prices, and generous portions. Don't miss out on trying Pestle Rock for a memorable dining experience that will leave you craving more.
Lunch Combo
Isan Barbeque Combo
Barbeque all-natural chicken or Grilled Durham Ranch wild boar collar served with sides of papaya salad and sticky rice. Includes sweet chili and jaeo dipping sauces.
Khao Ka Prau Gai Khai-Dao*
Draper Valley ground chicken stir-fried with fresh chilies and hot basil. Topped with a fried egg.
Khao Phad Prik Sod Gung*
Prawns stir-fried with green bean, onion, bell pepper, fresh chilies, and basil.
Khao Phad Prik Sod Neua*
Certified Piedmontese petite tender beef sliced and stir-fried with onion, bell pepper, fresh chilies, and basil.
Khao Klook Ka Pe
Shrimp paste fried rice, shaved mango, red onion, fresh chilies, fried dried shrimp, fresh lime, green bean, and sliced fried egg. Served with caramelized pork belly sauce.
Khao Muu Pha Lo
Carlton Farms pork slowly stewed with five-spice herbs. Serve with garlic pickles, mustard green and topped with egg.
Khao Phad Phu
Dungeness crab meat stir-fried with rice, egg, green onion, peas, and carrot.
Gai Phad Prick Gang
Draper Valley chicken stir-fried with house made chili paste, pepper corn, kachai root, fresh chili, Thai eggplant, green bean.
Stir-Fried And Fried Rice
Curries
Kao Soi*
A Northern Thai curry egg noodle cooked with chicken. Topped with red onion, pickled mustard greens and Crispy noodle.
Ka Nom Jeen Nam Prik
Roasted peanuts coconut curry. Served with vermicelli noodles, shaved carrot, green bean, bean sprouts, and cabbage.
Guay Tiow Lod
Diced Draper Valley chicken and fried tofu cooked in sweet soy sauce chicken broth and served on a bed of special rice noodles. Topped with green onion, cilantro, and roasted garlic.
Guay Tiow Ta Krai
Udon noodles, egg, snow pea, carrot, zucchini, onion, shitake mushroom, bell pepper, jalapeno, and basil stir-fried with lemon grass and yellow curry powder.
Guay Tiow Tom Yum*
Thin rice noodle, Carlton Farms ground pork, green bean, bean sprout, onion, cilantro. Topped with ground peanuts and rendered pork belly garlic.
Mee Ka Ti*
Stir-fried Thai rice noodle with chicken, egg, coconut milk, bean sprout and onion.
Ba Mee Hang Muutoon**
Carlton Farms pork stewed, wide egg noodle, onion, cilantro, choy sum, ground peanuts and rendered pork belly garlic.
